Kitchen Assistant

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

Takagi Ramen in Singapore is seeking a Kitchen Assistant to help prep ingredients, keep the kitchen spotless, and support daily kitchen operations. You will assist chefs with basic tasks, manage supplies, and follow health and safety guidelines.

The ideal candidate is dependable, hardworking, and capable of thriving in a busy kitchen, with flexibility to work weekends and public holidays.

Qualifications

• Formal education is not necessary; on-the-job training will be offered.
• Previous experience in food handling or kitchen operations is preferred but not required.
• Must be able to work effectively and quickly in a confined, high-paced setting.
• A basic understanding of food hygiene and safety practices is required.
• Open to working flexible hours, including weekends and public holidays.

Responsibilities

• Support basic food preparation tasks as needed.
• Ensure that all areas within the outlets remain clean and hygienic.
• Maintain strict compliance with health and safety standards.
• Maintain efficiency and effectiveness while working under pressure.
• Assist customers with the POS system as needed.
• Responsible for waste management and dishwashing support when needed.

Skills

Fast-paced environment adaptability

Food handling

Ability to work under pressure

Education

On-the-job training offered

Tools

POS system

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.

Job Summary

The Kitchen Assistant is essential in helping the kitchen staff by preparing ingredients, keeping the workspace clean, and supporting daily kitchen operations. This role includes assisting chefs with basic food prep, managing kitchen supplies, and following all health and safety guidelines. The perfect candidate is dependable, hardworking, and ready to thrive in a busy kitchen setting.

Job Description:

• Support basic food preparation tasks as needed.
• Ensure that all areas within the outlets remain clean and hygienic.
• Maintain strict compliance with health and safety standards.
• Maintain efficiency and effectiveness while working under pressure.
• Assist customers with the POS system as needed.
• Responsible for waste management and dishwashing support when needed.

Job Requirements:

• Formal education is not necessary; on-the-job training will be offered.
• Previous experience in food handling or kitchen operations is preferred but not required.
• Must be able to work effectively and quickly in a confined, high-paced setting.
• A basic understanding of food hygiene and safety practices is required.
• Open to working flexible hours, including weekends and public holidays.

Outlets:

Central Kitchen