Kitchen Assistant

MORNINGTON SUPERGROCER PTE. LTD.; Singapore; In loco; SGD 20.000 - 31.000; Tempo pieno

Descrizione del lavoro

Mornington Supergrocer Pte. Ltd. in Singapore invites a Kitchen Assistant to join a brand new small-scale bistro offering modern fusion dishes blending Western classics with rich Asian flavors.

You will handle station prep, line cooking, and multitask across orders while ensuring clean workstations and proper labeling of stored items. A Food Hygiene certification is required, and the role supports a fast-paced kitchen environment.

Competenze

• Experience in a commercial kitchen preferred but not required.
• Valid Food Hygiene / Food Safety Certification.
• Able to work under pressure, detail-oriented, good communication skills.

Mansioni

• Station Prep & Setup: Prepare base ingredients, sauces, marinades, and garnishes prior to service.
• Line Cooking: Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items per recipes.
• Multitasking: Manage multiple tickets simultaneously while maintaining quality and presentation.
• Cleanliness & Maintenance: Clean stations after service and label/date-tag stored items.

Conoscenze

Work under pressure

Detail-oriented

Good communication

Descrizione del lavoro

About the Role

We are seeking a motivated and organised Kitchen Assistant to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles.

Roles & Responsibilities

• Station Prep & Setup: Prepare base ingredients, sauces, marinades, and garnishes accurately prior to service opening.
• Line Cooking: Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items efficiently according to standard recipes.
• Multitasking: Manage multiple tickets simultaneously while maintaining consistent quality and presentation.
• Cleanliness & Maintenance: Clean down stations after service, ensure proper labeling and date-tagging of stored food items.

Prerequisites & Skills

• Experience: Comfortable handling various kitchen equipment and passion for cooking is a must. Experience in a commercial kitchen preferred but not necessary.
• Certifications: Valid Food Hygiene / Food Safety Certification.
• Attributes: Able to work under pressure, detail-oriented, good communication skills.

Good to know

• Expected start date: early Nov 2026
• Working days: Wednesday - Sunday (5 full days)
• Only short listed candidates will be contacted for an interview