Kitchen Assistant

MORNINGTON SUPERGROCER PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Mornington Supergrocer Pte. Ltd. is hiring a Kitchen Assistant for our brand-new small-scale bistro offering modern fusion cuisine that blends Western classics with rich Asian flavors. You will support station prep, line cooking, and plate orders while maintaining quality and presentation.

This role requires the ability to work under pressure, good communication, and a valid Food Hygiene Certification. Working days are Wednesday to Sunday, with an early November 2026 start date in Singapore.

Qualifications

• Must hold a valid Food Hygiene Certification.
• Experience in a commercial kitchen is preferred but not required.
• Ability to work under pressure and meet deadlines.

Responsibilities

• Prepare base ingredients, sauces, marinades and garnishes before service.
• Cook and plate orders, grill steaks, and execute fried/cold items per recipes.
• Manage multiple tickets while maintaining quality and presentation.
• Clean stations after service and label/date-tag stored items.

Skills

Kitchen equipment handling

Under pressure

Communication skills

Education

Food Hygiene Certification

Job description

About the Role

We are seeking a motivated and organised Kitchen Assistant to join us in a brand new small-scale bistro serving modern fusion cuisine. Think creative dishes that blend Western classics (pastas, grilled steaks) with rich Asian flavor profiles.

Roles & Responsibilities

• Station Prep & Setup: Prepare base ingredients, sauces, marinades, and garnishes accurately prior to service opening.
• Line Cooking: Cook and plate orders, grill steaks to requested doneness, and execute fried/cold items efficiently according to standard recipes.
• Multitasking: Manage multiple tickets simultaneously while maintaining consistent quality and presentation.
• Cleanliness & Maintenance: Clean down stations after service, ensure proper labeling and date-tagging of stored food items.

Prerequisites & Skills

• Experience: Comfortable handling various kitchen equipment and passion for cooking is a must. Experience in a commercial kitchen preferred but not necessary.
• Certifications: Valid Food Hygiene / Food Safety Certification.
• Attributes: Able to work under pressure, detail-oriented, good communication skills.

Good to know

• Expected start date: early Nov 2026
• Working days: Wednesday - Sunday (5 full days)
• Only short listed candidates will be contacted for an interview