Kitchen Assistant

Tung Lok Group; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Tung Lok Group is seeking a diligent kitchen helper to support daily food preparation and kitchen operations in a fast-paced environment. You will assist with washing, cutting, peeling and preparing ingredients, and help with cooking tasks as needed.

The role requires stamina to stand long hours, reliability for weekend and public holiday shifts, and a team-oriented attitude to ensure smooth kitchen workflow and food safety standards.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Able to perform split shifts and work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.

Responsibilities

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Skills

Proven kitchen experience

Cooking knowledge

Weekend/holiday availability

Physical stamina

Team player

Job description

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Responsibilities

• Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills