Kitchen Assistant / Cook

STAFFKING PTE. LTD.; Singapore; On-site; SGD 31,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Staff meals provided

Medical benefits

Annual leave and statutory benefits

Stable working environment

Training and career development

Job summary

StaffKing Pte. Ltd. in Singapore is seeking a kitchen teammate to assist daily food preparation and cooking in line with our menu and portion standards.

You will help maintain hygiene and safety, support the kitchen crew, and follow recipes and portioning guidelines. Prior kitchen experience is a plus, with opportunities for training and career development within a stable environment. A competitive salary package, staff meals, medical benefits, annual leave, and statutory benefits accompany this

Qualifications

• Previous experience in kitchen operations, food preparation or cooking will be an advantage.
• Basic knowledge of food preparation, cooking methods and kitchen hygiene .
• Able to follow recipes, food portions and instructions accurately.
• Responsible, organised and able to work well with the kitchen team.
• Willing to work according to the operational schedule and support additional duties when required.

Responsibilities

• Assist with daily food preparation and cooking according to menu requirements and portion standards.
• Maintain proper food hygiene, cleanliness and kitchen safety in accordance with established procedures.
• Assist with ingredient preparation, meal portioning, serving and general kitchen operations.

Skills

Kitchen operations

Food preparation

Follow recipes

Teamwork

Adaptable to schedule

Job description

Job Benefits

• Competitive salary package
• Staff meals provided
• Medical benefits
• Annual leave and statutory benefits
• Stable working environment
• Training and career development opportunities

Job Requirements

• Previous experience in kitchen operations, food preparation or cooking will be an advantage.
• Basic knowledge of food preparation, cooking methods and kitchen hygiene .
• Able to follow recipes, food portions and instructions accurately.
• Responsible, organised and able to work well with the kitchen team.
• Willing to work according to the operational schedule and support additional duties when required.

Job Responsibilities

• Assist with daily food preparation and cooking according to menu requirements and portion standards.
• Maintain proper food hygiene, cleanliness and kitchen safety in accordance with established procedures.
• Assist with ingredient preparation, meal portioning, serving and general kitchen operations.

We regret that only shortlisted candidates will be notified.