Kitchen Assistant

Jai Thai Restaurant Pte Ltd; Singapore; On-site; SGD 22,000 - 31,000; Full time

Benefits offered by this job

Training provided

Staff meals

Uniform provided

Overtime opportunities

Friendly environment

Job summary

Jai Thai Restaurant Pte Ltd in Singapore is seeking an entry-level customer-facing F&B service role. You will welcome guests, take orders, serve food and beverages, and help ensure a warm, efficient dining experience.

No experience required; training provided. The role offers weekend and public holiday shifts, opportunities for overtime, and staff meals. Ideal for friendly, reliable individuals who enjoy fast-paced service.

Qualifications

• No experience required; training provided.
• F&B or customer service experience is a plus.
• Friendly, outgoing and customer-focused.
• Good communication skills.
• Able to work in a fast-paced environment.
• Willing to work weekends and public holidays.
• Responsible, punctual and well-groomed.

Responsibilities

• Welcome and serve customers in a friendly and professional manner.
• Take customer orders accurately and provide recommendations when required.
• Serve food and beverages efficiently.
• Clear and reset tables promptly.
• Maintain cleanliness and presentation of the dining area.
• Assist with cashiering and payment collection when required.
• Ensure customers have a pleasant dining experience.
• Assist with opening and closing duties.
• Handle customer enquiries and feedback professionally.
• Assist with catering events and buffet service when required.

Skills

Customer service

Communication

Friendly demeanor

Punctuality

Job description

About the role

A customer-facing food and beverage service role where you will welcome and serve customers, take orders, serve food and beverages, and ensure a pleasant dining experience in a fast-paced environment.

Key responsibilities

• Welcome and serve customers in a friendly and professional manner
• Take customer orders accurately and provide recommendations when required
• Serve food and beverages efficiently
• Clear and reset tables promptly
• Maintain cleanliness and presentation of the dining area
• Assist with cashiering and payment collection when required
• Ensure customers have a pleasant dining experience
• Assist with opening and closing duties
• Handle customer enquiries and feedback professionally
• Assist with catering events and buffet service when required

About you

• No experience required; training will be provided
• Previous F&B or customer service experience is an advantage
• Friendly, outgoing and customer-oriented
• Good communication skills
• Able to work in a fast-paced environment
• Responsible, punctual and well-groomed
• Able to stand and walk for extended periods
• Able to work weekends and public holidays when required

Benefits

• Training provided
• Staff meal / meal benefits
• Uniform provided
• Overtime and additional income opportunities
• Friendly and supportive working environment