Kids' Meal Chef & Kitchen Hygiene Lead

InternSG; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

InternSG is seeking a dedicated cook at our Bedok Reservoir Centre in Singapore. You will prepare well-balanced meals and snacks for children, ensure kitchen hygiene, and support general housekeeping to maintain a clean, safe eating area.

The role requires at least 1 year cooking experience, a flair for cooking and baking, and preferably WSQ Food Hygiene training. You will work on-site, contribute to daily meal planning, and assist during meal times.

Qualifications

• Has flair for cooking and baking.
• At least 1 year cooking experience in similar scale.
• Preferably has WSQ Food Hygiene Course.

Responsibilities

• Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the HECCP program.
• Ensures hygiene practices during meal’s preparation.
• Assists during children’s meal times.
• Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session.
• Ensures meals, snacks and refreshments are sufficient for children with allowance for second/third helpings.
• Maintains kitchen cleanliness including washing floors, fridge, and equipment.
• Cleans windows at the kitchen regularly.
• Provides a food order list as required.
• Any other duties that may be assigned from time to time

Skills

Cooking & Baking

Education

WSQ Food Hygiene

Job description

InternSG is seeking a dedicated cook at our Bedok Reservoir Centre in Singapore. You will prepare well-balanced meals and snacks for children, ensure kitchen hygiene, and support general housekeeping to maintain a clean, safe eating area.

The role requires at least 1 year cooking experience, a flair for cooking and baking, and preferably WSQ Food Hygiene training. You will work on-site, contribute to daily meal planning, and assist during meal times.