Cook cum Cleaner

InternSG; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

InternSG is seeking a dedicated cook at our Bedok Reservoir Centre in Singapore. You will prepare well-balanced meals and snacks for children, ensure kitchen hygiene, and support general housekeeping to maintain a clean, safe eating area.

The role requires at least 1 year cooking experience, a flair for cooking and baking, and preferably WSQ Food Hygiene training. You will work on-site, contribute to daily meal planning, and assist during meal times.

Qualifications

• Has flair for cooking and baking.
• At least 1 year cooking experience in similar scale.
• Preferably has WSQ Food Hygiene Course.

Responsibilities

• Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the HECCP program.
• Ensures hygiene practices during meal’s preparation.
• Assists during children’s meal times.
• Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session.
• Ensures meals, snacks and refreshments are sufficient for children with allowance for second/third helpings.
• Maintains kitchen cleanliness including washing floors, fridge, and equipment.
• Cleans windows at the kitchen regularly.
• Provides a food order list as required.
• Any other duties that may be assigned from time to time

Skills

Cooking & Baking

Education

WSQ Food Hygiene

Job description

The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.

We have opening for our Bedok Reservoir Centre at Blk 709 Bedok Reservoir Road.

Responsibilities

• Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)
• Ensures hygiene practices during meal’s preparation
• Plans, prepares and set a clean and conducive environment for serving the children’s meals/snacks in terms of:
• Assists during children’s meal times
• Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session
• Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings
• Maintains the general cleanliness of the kitchen by:
• Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.
• Cleans the widows at the kitchen regularly
• Provides a food order list as and when required Any other duties that may be assigned from time to time

Requirements

• Has flair for cooking; able to cook and bake
• Has at least 1 year cooking experience in similar scale
• Preferably has a attended the WSQ Food Hygiene Course