Junior Sous Chef - Lead Kitchen Prep & High-Volume Service

OVER EASY (PDD) PTE. LTD.; Singapore; On-site; SGD 33,000 - 58,000; Full time

Job summary

OverEasy Singapore is a modern all-American diner located by the waterfront, seeking a hands-on kitchen professional to manage daily line setup, stock stations, and ensure tools and service ware are ready for peak service.

You will lead mise-en-place, prepare menu items, oversee hot and cold lines during rushes, and supervise nightly clean-up and stock rotation to hit food cost targets. Only Permanent Resident or Singaporean.

Qualifications

• Setting up and stocking up stations with all necessary supplies: Overseeing the daily line setup, ensuring junior cooks have fully stocked stations, and verifying that all culinary tools and service ware are ready for peak volume.
• Preparing food for service (mise-en-place): Leading the daily prep team, executing advanced culinary prep work like complex sauces or butchery, and auditing components to ensure strict adherence to standardized recipes.
• Preparing of menu items: Running the most critical stations on the hot or cold lines, managing ticket flow during high-volume rushes, and stepping in to run the pass to ensure flawless plate presentation.
• Cleaning up station and taking care of leftover food: Supervising the nightly kitchen breakdown and deep-clean, enforcing food safety regulations, and ensuring leftovers are correctly cooled, labeled, and logged to minimize waste.
• Handling stock inventory appropriately: Conducting daily inventory checks, receiving and inspecting incoming supplier deliveries for quality, and enforcing the FIFO rotation method to meet food cost targets.

Responsibilities

• Setting up and stocking up stations with all necessary supplies.
• Preparing food for service (mise-en-place).
• Preparing of menu items: running hot and cold lines and managing rushes.
• Cleaning up station and leftovers handling.
• Handling stock inventory and FIFO rotation.

Job description

OverEasy Singapore is a modern all-American diner located by the waterfront, seeking a hands-on kitchen professional to manage daily line setup, stock stations, and ensure tools and service ware are ready for peak service.

You will lead mise-en-place, prepare menu items, oversee hot and cold lines during rushes, and supervise nightly clean-up and stock rotation to hit food cost targets. Only Permanent Resident or Singaporean.