Junior Sous Chef: Lead Kitchen Growth & Perks

VIOLET OON INC PTE LTD; Singapore; Vor Ort; SGD 56.000 - 89.000; Vollzeit

Benefits dieser Stelle

Birthday treat

Performance rewards

Staff meals and medical claim

Uniforms provided

Night transport

Career growth opportunities

Education support

Employee discounts

Team-building activities

Employee Assistance Program

Zusammenfassung

Violet Oon Inc Pte Ltd is seeking a Kitchen Manager to lead the entire kitchen operation, overseeing chefs, cooks and other staff. You will supervise the Chef De Partie, ensure standard duties are completed, monitor maintenance, stock deliveries, and maintain quality of food and setup for daily operations and events.

You will report to the Head Chef/Sous Chef and actively participate in weekly corporate and EO meetings, train staff, update recipes, and manage schedules and budget adherence.

Qualifikationen

• At least 3 years of working experience in a related field.
• Experience in supervising a kitchen team and coordinating multiple chefs and cooks.
• Ability to manage kitchen operations, equipment maintenance, stock deliveries, cleanliness and food quality.

Aufgaben

• Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.
• Supervise Chef De Partie to ensure duties are completed to standard, including equipment maintenance and stock deliveries.
• Report to Head Chef/Sous Chef on staff and operation matters.
• Maintain daily operation requirements and participate in all phases of service.
• Ensure efficiency and profitability within budget through proper cost controls.
• Attend weekly meetings with Corporate Executive Chef / Chef De Cuisine to review plans and actions.
• Attend weekly EO meetings.
• Demonstrate new cooking techniques and equipment to staff.
• Update menu recipe cards and assist with menu planning for promotions.
• Monitor staff schedules, overtime, and holiday coverage.
• Conduct kitchen meetings, daily briefings and training to develop skills.
• Adhere to rules set by management and ensure adequate stock at relevant stations.

Kenntnisse

culinary

Ausbildung

Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management

Jobbeschreibung

Violet Oon Inc Pte Ltd is seeking a Kitchen Manager to lead the entire kitchen operation, overseeing chefs, cooks and other staff. You will supervise the Chef De Partie, ensure standard duties are completed, monitor maintenance, stock deliveries, and maintain quality of food and setup for daily operations and events.

You will report to the Head Chef/Sous Chef and actively participate in weekly corporate and EO meetings, train staff, update recipes, and manage schedules and budget adherence.