Junior Sous Chef - Flexible Hours, Creative Kitchen

OLLIM PTE. LTD.; Singapore; On-site; SGD 40,000 - 65,000; Full time

Job summary

INITIA GROUP in Singapore is seeking a talented Junior Sous Chef to join our culinary team. You will support the head chef and help craft high-quality meals for our restaurant and cafe.

The role offers independence in a busy kitchen, requires at least 3 years in a similar role, and emphasizes teamwork, food safety, and flexibility with hours.

Join a dynamic concept group with multiple brands and a focus on delivering delightful dining experiences.

Qualifications

• Associate or Bachelor’s Degree in Culinary Arts or related field.
• At least 3 years experience in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of safety and sanitation best practices.
• Multitasking and organizational ability.

Responsibilities

• Follow head chef's directions and support culinary team.
• Collaborate with the culinary team to ensure high-quality food and service.
• Maintain kitchen safety and sanitation standards.
• Stocktaking and ordering supplies.
• Assist in other kitchen areas when required.
• Handle problems that may arise in the kitchen.

Skills

Teamwork

Food safety

Multitasking

Sanitation

Communication

Education

Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields

Job description

INITIA GROUP in Singapore is seeking a talented Junior Sous Chef to join our culinary team. You will support the head chef and help craft high-quality meals for our restaurant and cafe.

The role offers independence in a busy kitchen, requires at least 3 years in a similar role, and emphasizes teamwork, food safety, and flexibility with hours.

Join a dynamic concept group with multiple brands and a focus on delivering delightful dining experiences.