Junior Sous Chef [5 Days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

YOSSBY ASIA PTE. LTD. in Singapore is seeking an experienced kitchen leader to manage daily food preparation, uphold standards, and mentor the team.

The role requires hands-on cooking, ensuring hygiene and safety, controlling quality and cost, and stepping in for the Sous Chef when needed.

Strong communication, adaptability, and independence are essential to thrive in a fast-paced F&B environment.

Qualifications

• Eligibility: Singaporeans/PRs only.
• 2+ years of experience in F&B establishments.
• Basic food hygiene practices.
• Strong communication and interpersonal skills.
• Willingness to adapt and embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Responsibilities

• Effectively manage kitchen operations to follow standards and procedures in daily food preparation.
• Monitor food quality and quantity to protect profit margins and adhere to budgets through controls.
• Oversee cleanliness, hygiene and maintenance of the kitchen; ensure compliance with food safety regulations.
• Lead and coach staff, showcase culinary talent and manage all food production.
• Take on duties in the absence of the Sous Chef.

Skills

Eligibility: Singaporeans/PRs

Food safety awareness

Team player

Communication skills

Adaptability

Independent work

Job description

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

Qualifications

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.