Junior Sous Chef [5 Days]

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

ARTIZAN CONCEPTS INTERNATIONAL PTE. LTD. is seeking a hands-on Kitchen Operations Lead in Singapore to manage daily food preparation to defined standards.

You will oversee production, monitor quality, and coach staff to maintain consistent profitability and budgets. Responsibilities include ensuring cleanliness, hygiene, and compliance with food safety regulations, leading culinary tasks with talent, and stepping in for the Sous Chef when needed, driving continuous improvement in service and

Responsibilities

• Manage daily food preparation to defined standards
• Monitor food quality and quantity to maintain profit margins
• Oversee cleanliness, hygiene and maintenance, ensure compliance with food safety regulations
• Lead and coach staff in food production, exhibit culinary talent
• Cover Sous Chef duties in absence of Sous Chef

Job description

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef