Junior Chef - Luxury Kitchen: Growth & Training

fourseasons; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Career growth

Strong culture

Best-in-industry training

Complimentary stays

Discounted meals

Paid holidays

Health/dental insurance

Employee awards

Annual events

Employee meals

Job summary

Four Seasons Hotel Singapore is seeking a Junior Chef 2/3 or Commis 2/3 for One-Ninety Restaurant. You will support the culinary team by preparing items per order, maintaining quality and safety standards, and collaborating to uphold the hotel's luxury dining experience.

We value passion for culinary excellence, teamwork, and attention to detail. This role requires flexibility to work weekends and festive holidays within a world-class luxury environment.

Qualifications

• Preference for 1 year of experience as Junior Chef/Commis in a luxury brand.
• Strong passion for culinary excellence and standards.
• Excellent communication and teamwork skills.

Responsibilities

• Collaborate with colleagues to maintain a positive work environment and high hospitality standards.
• Handle daily kitchen operations and maintain proper station setup.
• Monitor temperatures, chillers and cooking processes; ensure sanitation and labeling.
• Adhere to standard recipes, ensure accurate plating and portioning, and track allergens.

Skills

Junior Chef exp

Luxury brand exposure

Food safety

Teamwork

Communication

Job description

Four Seasons Hotel Singapore is seeking a Junior Chef 2/3 or Commis 2/3 for One-Ninety Restaurant. You will support the culinary team by preparing items per order, maintaining quality and safety standards, and collaborating to uphold the hotel's luxury dining experience.

We value passion for culinary excellence, teamwork, and attention to detail. This role requires flexibility to work weekends and festive holidays within a world-class luxury environment.