Junior Chef/Commis, Pastry

fourseasons; Singapore; On-site; SGD 26,000 - 36,000; Full time

Benefits offered by this job

Career growth opportunities

Strong culture

Best-in-industry training

Complimentary stays at Four Seasons (t

Discounted meals

Paid holidays

Dental and medical insurance

Birthday gifts

Annual employee events

Employee meals

Job summary

Four Seasons Hotel Singapore is seeking a Junior Pastry Chef/Commis to join our luxury Pastry team. You will prepare desserts per guest orders, maintain quality and safety standards, and support the team with daily kitchen operations.

Key responsibilities include following recipes, ensuring proper labelling and storage, and communicating with Sous Chefs and the Executive Chef about menu items and shortages. This role requires flexibility and a passion for pastry artistry.

Qualifications

• Strong passion for pastry and dessert presentation.
• Excellent communication and teamwork abilities.
• Ability to work efficiently in a fast-paced luxury kitchen.
• Collaborative team player with quick learning.
• High attention to detail and clean working habits.

Responsibilities

• Collaborate with colleagues to maintain a positive work environment and uphold high hospitality standards.
• Manage daily kitchen operations and maintain proper station setup.
• Monitor temperatures and ensure a clean, sanitized work area with proper labeling.
• Adhere to standard recipes and plate presentations; consider guest allergies and dietary restrictions.
• Communicate with Sous Chefs and the Executive Chef regarding menu items and any shortages.

Skills

Passion for pastry

Communication skills

Fast-paced environment

Team player

Attention to detail

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

At Four Seasons Hotel Singapore, we create more than just stays - we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive. As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken - traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest. If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional. Discover more at press.fourseasons.com/singapore

About the role:

Junior Chef/Commis, Pastry

Junior Chef is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.

What you will do:

You will collaborate with colleagues to maintain a positive work environment and uphold the hotel's high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the creation and preparation of menu items and specials are also key responsibilities.

What you bring:

• Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
• Passion for Pastry culinary excellence
• Strong communication and interpersonal skills
• Adaptable in a fast-paced environment
• Team player and ability to learn quickly
• High attention to detail and a strong work ethic

What we offer:

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best-in-industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours:

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.