Junior Chef: Luxury Kitchen Growth & Perks

Four Seasons; Singapore; On-site; SGD 32,000 - 52,000; Full time

Benefits offered by this job

Career growth

Complimentary meals

Dental and medical insurance

Paid holidays

Employee awards

Training

Stays at Four Seasons properties

Birthday gift

Job summary

Four Seasons Hotel Singapore is hiring a Junior Chef 2/3 or Commis 2/3 for One-Ninety Restaurant. This role supports the culinary team to deliver exceptional guest experiences through quality food and service.

You will work under senior chefs, handle daily kitchen operations, follow recipes, ensure safety and hygiene, and contribute to menu items and specials. A luxury brand background and strong teamwork are valued.

Qualifications

• Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
• Passion for culinary excellence.
• Strong communication and interpersonal skills.
• Adaptable in a fast-paced environment.
• Team player and ability to learn quickly.
• High attention to detail and a strong work ethic.

Responsibilities

• Collaborate with colleagues to maintain a positive work environment.
• Handle daily kitchen operations and station setup.
• Monitor temperatures of chillers, freezers, and cooking processes; ensure clean, organized station with proper labeling.
• Adhere to standard recipes and plate presentations; consider guest allergies and dietary restrictions; communicate with Sous Chefs and Executive Chef.

Skills

Junior chef experience

Luxury brand experience

Communication

Adaptability

Team player

Attention to detail

Job description

Four Seasons Hotel Singapore is hiring a Junior Chef 2/3 or Commis 2/3 for One-Ninety Restaurant. This role supports the culinary team to deliver exceptional guest experiences through quality food and service.

You will work under senior chefs, handle daily kitchen operations, follow recipes, ensure safety and hygiene, and contribute to menu items and specials. A luxury brand background and strong teamwork are valued.