Intern, Hygienist

605 Marina Bay Sands Pte Ltd

Singapore

On-site

SGD 24,000 - 32,000

Full time

5 days ago
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Job summary

Marina Bay Sands is seeking a role focused on maintaining sanitation and hygiene standards across the hotel and casino, ensuring all served food is free from contaminants, and supporting CSR and safety initiatives.

The position requires a Diploma in Food Science and Technology or related field, with no prior experience needed as training is provided. Flexibility for shift work and a professional appearance are preferred.

Qualifications

  • Diploma in Food Science and Technology, Food and Beverage Management or equivalent.
  • No experience required; training will be provided.
  • Good to have Food & Beverage knowledge with foundation in Food Safety.
  • Willing and able to do shift work or flexible scheduling.
  • Well-groomed and professional appearance.

Responsibilities

  • Maintain Marina Bay Sands’ sanitation and hygiene standards in hotel and casino.
  • Ensure all food served is free of microbiological, chemical and physical contamination.
  • Support CSR, sustainability and workplace safety initiatives.
  • Abide by Marina Bay Sands’ policies.
  • Instill food safety and sanitation habits.

Education

Diploma in Food Science & Technology / F&B Management

Job description

Job Responsibilities
  • Responsible for maintaining Global Las Vegas Sands’ standards of sanitation and hygiene in the hotel and casino
  • Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination
  • Support company’s effort in areas like corporate social responsibility, sustainability and workplace safety
  • Abide by all Marina Bay Sands’ policies
  • Instill food safety and sanitation habits
Job Requirements
  • Education & Certification Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics
  • Experience No experience required as training will be provided
  • Other Prerequisites Good to have Food & Beverage knowledge with foundation in Food Safety
  • Willing and able to do shift work or flexible work schedule
  • Have a well-groomed and professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.

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