Assistant Manager, EATEC

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Marina Bay Sands is recruiting a seasoned culinary professional to lead and inspire a high-performing kitchen team in a dynamic, luxury environment. The role emphasizes menu development, cost-conscious operation, and strict adherence to safety and quality standards.

The successful candidate will bring 5–10 years of kitchen leadership, strong communication, and proficiency with Excel and Ariba, enabling efficient recipe documentation and cost control.

Qualifications

• Culinary Arts degree or equivalent required.
• Food Handler’s Certificate required.
• SERV Safe or equivalent food safety certification required.
• Additional certifications in specialized cuisines or dietary needs are a plus.
• Minimum 5–10 years in a professional kitchen environment.
• Supervisory or management experience preferred.
• Proven history of creating successful menus and managing kitchen operations.

Responsibilities

• Understand innovative menus reflecting seasonal ingredients and current culinary trends.
• Understand kitchen operations including recipes, costing, and selling price.
• Manage yields involved in taste panels and food cost controls.
• Conduct regular checks on recipes and preparation regulations.
• Train, mentor, and supervise kitchen staff to foster collaboration.

Skills

Leadership

Communication

Excel

Languages

Budgeting

Education

Culinary Arts degree or equivalent

Food Handler’s Certificate

SERV Safe Certification

Tools

Excel

Ariba

Windows OS

Job description

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Understand innovative menus that reflect seasonal ingredients and current culinary trends.
• Understand kitchen operations menu Recipes Costing and selling Price.
• Manage yields involved in taste panel and food cost controls.
• Conduct regular checks on food recipes preparation regulations.
• Train, mentor, and supervise kitchen staff, fostering a collaborative team environment.

Job Requirements

• Education & Certification Culinary Arts degree or equivalent.
• Food Handler’s Certificate.
• SERV Safe Certification (or equivalent food safety certification).
• Any additional relevant certifications in specialized cuisines or dietary needs.
• Experience Minimum of 5-10 years of experience in a professional kitchen environment.
• Previous experience in a supervisory or management role is preferred.
• Proven history of creating successful menus and managing kitchen operations.

Other Prerequisites

• Strong leadership and communication skills.
• Understanding how to use Excel & Windows applications to create, save and organize recipe files to folders.
• Be clear on Ariba functionality Become EATEC Super User and Trainer to culinary Team
• Exceptional knowledge of various cooking methods, ingredients, and equipment.
• Excellent culinary skills and knowledge of various cooking techniques.
• Proficiency using more than one language.
• Experience overseeing budgets and expenses.
• Ability to work under pressure and manage time effectively.
• Passion for food and commitment to high-quality standards.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company. Marina Bay Sands has stood as an architectural marvel and the crown jewel in Singapore’s skyline. Home to the world's most spectacular rooftop infinity pool and approximately 1,850 rooms and suites, the integrated resort offers exceptional dining, retail, and entertainment choices, complete with a year-round calendar of signature events and festivals. As one of the largest players in hospitality, Marina Bay Sands is dedicated to being a good corporate citizen to serve its people, communities and environment. It drives social impact through its community engagement programme, Sands Cares, and leads environmental stewardship through its global sustainability programme, Sands ECO360. The integrated resort has been recognised locally and internationally, receiving over 1,000 awards and accolades to date. Marina Bay Sands is the largest hotel in Singapore to be certified to the Global Sustainable Tourism Council Industry Criteria for Hotels and Accommodations, while Expo & Convention has been named Venue of the Year at the Singapore MICE Awards for two consecutive years.