Intern, F&B Services

Marina Bay Sands; Singapore; On-site; SGD 13,000 - 20,000; Full time

Job summary

Marina Bay Sands in Singapore invites passionate individuals to join our Food & Beverage team as an internship. You will gain hands-on experience across service operations, from mise-en-place to guest interactions, while learning from experienced managers.

The program emphasises strong customer service, English communication, and a meticulous, team-oriented approach. Successful interns are mature, reliable, and able to balance studies with shift commitments in a fast-paced environment.

Qualifications

• Applicant must be a full-time matriculated student.
• Internship must contribute to school graduation requirements

Responsibilities

• Prepare all F&B mise-en place duties for service.
• Perform F&B service in line with restaurant standards.
• Observe hygiene standards at all times.
• Attend to Guests' needs and respond appropriately.
• Liaise with departments to meet business needs.
• Operate the POS system to generate bills.
• Assist with stock-taking processes.
• Familiarize with roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation.
• Support the Manager in daily restaurant operations.
• Adhere to Responsible Alcohol Service and Responsible Gambling policies.
• Available for ad-hoc tasks as required.

Skills

English proficiency

Customer service

Problem solving

Attention to detail

Team player

Time management

Communication skills

Professional demeanor

Education

Matriculated student

Internship to graduation requirements

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

In Marina Bay Sands, we attend to guests in accordance with our Service Quality Review Standards and strive to meet our guests’ preferences and requests to create an unforgettable Food & Beverage experience.

Job Responsibilities

• Prepare all F&B mise-en place duties to service
• Perform F&B service operations in accordance to the service standards as stipulated in the restaurant
• Observe all hygiene standards during operations at all times
• Attend to Guests’ needs by interacting with guests and responding appropriately
• Liaise and work closely with various departments to meet the needs of the business
• Generate bill using the Point-Of-Sale system
• Perform F&B stock-taking process
• Observe and understand the various F&B job roles such as bartender, stewarding, hostess, service attendant, runner, bar-back and kitchen operation
• Assist the Manager in the overall operations of the restaurant
• Know the importance of “Responsible Alcohol Service” and “Responsible Gambling”
• Assist on any ad-hoc tasks/projects as required by the department

Job Requirements

Education & Certification

• Applicant must be a full-time matriculated student.
• Internship must contribute to school graduation requirements

Experience

• No experience required as training will be provided

Other Prerequisites

• Possess a good command of spoken and written English.
• Pays attention to details
• Possess strong customer service and problem-solving skills
• Mature, meticulous, resourceful, organized and able to work independently
• Excellent team-player with the ability to work independently
• Be operationally ready for deployment.
• Well-groomed and professional disposition
• Good planning and execution skills
• Ability to manage time, organize, good communication and motivational skills

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.