F&B Service Attendant - Paiza Club

Marina Bay Sands; Singapore; On-site; SGD 17,000 - 28,000; Full time

Job summary

Marina Bay Sands is seeking friendly and customer-focused staff to join our Food & Beverage team in Singapore. You will handle orders, serve guests, assist with restaurant setup, and manage reservations. This role involves up-selling, ensuring menu knowledge, and supporting team members throughout shifts.

Ideal candidates have at least 1 year of guest service experience, a secondary education with O Level passes, and a food hygiene certificate. Shifts, weekends and public holidays are required.

Qualifications

• Minimum secondary education with O Level passes.
• Minimum 1 year in a guest service/guest contact role.
• Possess food hygiene and safety certification.
• Willing and able to work on shifts, weekends and public holidays.

Responsibilities

• Handle food and beverage orders and serve guests.
• Provide friendly, excellent service to all guests.
• Assist fellow team members to set up the restaurant and ensure stock/utensils are ready for service.
• Assist guests with requests, up-sell and be well-versed in the menu.
• Handle restaurant telephone and email reservation enquiries.
• Perform cashiering duties and operate the POS system.
• Maintain accuracy of cash drawer and reconcile at end of shift.

Skills

Guest service

Food service

Cashiering

Upselling

Education

O Level

Diploma

Job description

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Responsible for handling food and beverage orders and serving guests
• Provide friendly, excellent service to all guests
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service
• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
• Handling all restaurant telephone and email reservation enquiries
• All other administrative duties in the restaurant
• Perform cashiering duties:

• Operate POS system when required
• Handle cash and credit transactions
• Maintain cash drawer accuracy and reconcile at end of shift

Job Requirements

Education & Certification

• Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage

Experience

• Minimum 1 year in a guest service / guest contact role, preferably in a hospitality organization

Other Prerequisites

• Possess food hygiene and safety certification
• Willing and able to work on shifts, weekends and public holidays
• Possess a well-groomed, professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.