Senior Indian Chef | Lead & Train for Large-Scale Prep

sultana catering pte. ltd.; Singapore; On-site; SGD 56,000 - 78,000; Full time

Job summary

Sultana Catering Pte. Ltd. in Singapore is seeking an experienced Indian Senior Chef to oversee the preparation of Indian cuisine, maintain recipes, and uphold safety standards.

You will lead kitchen staff and ensure smooth operations during daily catering activities and events. Responsibilities include supervising junior chefs and kitchen assistants, planning menus, coordinating with the team to deliver timely service, controlling portions, and ensuring quality, hygiene and waste reduction.

Qualifications

• Experience as an Indian Chef or Senior Chef.
• Good knowledge of Indian cooking techniques, ingredients and recipes.
• Ability to scale recipes for large catering operations.
• Strong understanding of food hygiene and kitchen safety practices.

Responsibilities

• Prepare and cook Indian dishes, including North and South Indian cuisines.
• Supervise and train kitchen staff and assign daily duties.
• Monitor ingredients for quality, freshness and quantity.
• Ensure compliance with food safety, hygiene and workplace safety requirements.
• Coordinate with Head Chef to ensure on-time service and smooth operations.
• Assist with menu development and large-scale catering preparation.
• Maintain proper storage, labeling and rotation of ingredients.
• Minimise waste and manage portion control.

Skills

Indian cooking

Staff supervision

Menu planning

Food safety

Quality control

Time management

Job description

Sultana Catering Pte. Ltd. in Singapore is seeking an experienced Indian Senior Chef to oversee the preparation of Indian cuisine, maintain recipes, and uphold safety standards.

You will lead kitchen staff and ensure smooth operations during daily catering activities and events. Responsibilities include supervising junior chefs and kitchen assistants, planning menus, coordinating with the team to deliver timely service, controlling portions, and ensuring quality, hygiene and waste reduction.