Indian Restaurant General Managar Restaurant

MARHABA FOOD INDUSTRIES PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT is seeking a General Manager to oversee daily operations of a busy Indian restaurant in Singapore. You will lead a team, uphold service standards, and ensure smooth service at peak hours.

Responsibilities include staff training, creating rosters that balance coverage with efficiency, and managing inventory levels with suppliers. Strong leadership and guest-focused service are essential.

Qualifications

• Diploma in business hospitality management required.
• Minimum 1 year experience in F&B industry.

Responsibilities

• Maintain a welcoming atmosphere and train staff to deliver excellent service.
• Develop a positive team culture, boost morale, and schedule staff to meet operations.
• Oversee stock levels and ordering from suppliers to prevent shortages.

Skills

Customer service

Leadership

Inventory management

Education

Diploma in business Hospitality management

Job description

INDIAN RESTAURANT GENERAL MANAGAR RESTAURANT

Customer service : Maintaining a welcoming atmosphere and training staff to do the same. They also gather customer feedback and work to improve the customer experience.

Leadership : Developing a positive team culture and employee morale. They also create schedules that consider both employee preferences and the restaurant's operational needs.

Inventory management : Keeping track of stock levels and knowing when to order more from suppliers.

Requirements

Qualifications

• / Diploma in business Hospitality management

Experience

• min 1 year in F&B industry