Indian Chef De Partie/Jr Sous Chef

DEMETER SPECIALITIES PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Bombay Brasserie Singapore in Singapore seeks a skilled cook to prepare and cook Indian cuisine dishes in a high-end restaurant setting, ensuring quality and hygiene standards. You will apply basic hygiene practices per Singapore Food Agency regulations, maintain a clean kitchen, and collaborate with kitchen and service teams to deliver timely, accurate dishes in a hotel-style environment.

Experience in hotels or upscale Indian venues preferred.

Qualifications

• Prepare and cook Indian cuisine dishes with attention to quality and hygiene in a high-end restaurant.
• Apply basic hygiene and food safety practices in compliance with Singapore Food Agency (SFA) regulations.
• Maintain cleanliness and organization of the kitchen workspace to support safe food preparation.

Responsibilities

• Prepare and cook Indian cuisine dishes using hands-on skills to meet restaurant quality standards
• Apply basic hygiene and food safety practices in compliance with Singapore Food Agency (SFA) regulations
• Maintain cleanliness and organization of the kitchen workspace to support safe food preparation
• Collaborate with kitchen and service teams to ensure timely and accurate food delivery
• Adapt cooking techniques to meet the standards of a hotel or high-end Indian restaurant environment

Skills

Hotel cooking

High-end cuisine

Job description

Company Overview

IHCL and its subsidiaries offer warm Indian hospitality and world-class service through iconic brands like Taj, SeleQtions, Vivanta, Ginger, and amã Stays & Trails. Bombay Brasserie Singapore brings this legacy of Indian cuisine and hospitality to Singapore.

Job Summary

You will prepare and cook Indian cuisine dishes, ensuring quality and hygiene standards in a high-end restaurant environment.

Responsibilities

• Prepare and cook Indian cuisine dishes using hands-on skills to meet restaurant quality standards
• Apply basic hygiene and food safety practices in compliance with Singapore Food Agency (SFA) regulations
• Maintain cleanliness and organization of the kitchen workspace to support safe food preparation
• Collaborate with kitchen and service teams to ensure timely and accurate food delivery
• Adapt cooking techniques to meet the standards of a hotel or high-end Indian restaurant environment

Preferred competencies and qualifications

• Experience working in hotels or high-end Indian restaurants