EXECUTIVE CHEF

CONTINENTAL SPICE PTE. LTD.; Singapore; On-site; SGD 39,000 - 61,000; Full time

Job summary

Continental Spice Pte. Ltd. in Singapore is seeking an experienced chef to plan, organize and supervise kitchen operations, designing authentic Indian and Kerala cuisine menus.

You will ensure consistent food quality, taste and presentation while managing food safety, hygiene, costs, inventory and supplier coordination. The role emphasizes leadership, team management, and hands-on menu development to meet customer expectations.

Qualifications

• Minimum 3 years of experience as a chef.
• At least one month of relevant training or work experience in Singapore’s F&B industry.

Responsibilities

• Plan and organize kitchen operations to ensure smooth workflow and timely service.
• Design and develop authentic Indian and Kerala cuisine menus that meet customer expectations.
• Supervise kitchen staff to maintain consistent food quality, taste, and presentation standards.
• Implement and monitor food safety, hygiene, and SFA standards to ensure compliance.
• Manage food costs by controlling inventory and coordinating with suppliers effectively.
• Lead and motivate kitchen teams to achieve operational excellence and high performance.

Skills

Leadership

Team management

Menu design

Experience as a chef

Job description

Job Summary

Plan, organize, and supervise kitchen operations while designing authentic Indian and Kerala cuisine menus. Ensure consistent food quality, taste, and presentation. Manage food safety, hygiene, costs, inventory, and supplier coordination.

Responsibilities

• Plan and organize kitchen operations to ensure smooth workflow and timely service


• Design and develop authentic Indian and Kerala cuisine menus that meet customer expectations


• Supervise kitchen staff to maintain consistent food quality, taste, and presentation standards


• Implement and monitor food safety, hygiene, and SFA standards to ensure compliance


• Manage food costs by controlling inventory and coordinating with suppliers effectively


• Lead and motivate kitchen teams to achieve operational excellence and high performance

Required competencies and certifications

• Minimum 3 years of experience as a chef


• At least one month of relevant training or work experience in Singapore’s F&B industry

Preferred competencies and qualifications

• Leadership and team management skills to effectively guide kitchen staff