Hotel Restaurant Service Crew (Fixed Shift) - YZ11

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 25,000 - 27,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a Hotel Restaurant Service Crew in Bugis. Work six days per week from 7:00am to 3:00pm, with a monthly salary of SGD 2,200–2,400. Prior F&B service is preferred, and training will be provided to successful applicants.

Greet guests, take orders, and ensure smooth dining experiences while maintaining high hygiene and safety standards. This role involves teamwork with kitchen and other service staff to support daily operations.

Qualifications

• Experience in F&B service preferred, training provided.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items as required.
• Monitor stock levels and assist with ordering beverages, condiments and supplies.
• Ensure dining areas are clean and well-maintained.
• Attend to guests’ requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Coordinate with kitchen and service staff for smooth operations.

Skills

F&B service

Guest service

Job description

Position title : Hotel Restaurant Service Crew

Location:Bugis

Working days : 6 days ;7:00am - 3:00pm

Salary:$ 2,200 - $2,400

Job Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve orders promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.
• Ensure the dining and service areas are clean, tidy and properly maintained.
• Attend to guests’ requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff to ensure smooth operations.
• Perform other duties as assigned by the Supervisor/Manager.

Requirements

• Previous F&B service experience is preferred, training provided.