F&B Service Crew (Fixed Shift) - YZ11

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 25,000 - 27,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a F&B Service Crew in Bugis, Singapore. Work days are 6 days per week from 7:00am to 3:00pm. Salary range is SGD 2,200 to SGD 2,400 monthly.

Responsibilities include greeting guests, taking orders, serving promptly, maintaining hygiene, and supporting kitchen staff to ensure smooth service. Previous F&B experience is preferred; training will be provided.

Qualifications

• Previous F&B service experience preferred; training provided.

Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve orders promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.
• Ensure the dining and service areas are clean, tidy and properly maintained.
• Attend to guests' requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff to ensure smooth operations.
• Perform other duties as assigned by the Supervisor/Manager.

Skills

Customer service

Food & beverage service

Job description

Position title :F&B Service Crew

Location:Bugis

Working days : 6 days ;7:00am - 3:00pm

Salary:$ 2,200 - $2,400

Job Responsibilities

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve orders promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages, condiments and other F&B supplies when required.
• Ensure the dining and service areas are clean, tidy and properly maintained.
• Attend to guests' requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff to ensure smooth operations.
• Perform other duties as assigned by the Supervisor/Manager.

Requirements

• Previous F&B service experience is preferred, training provided.