Hotel Housekeeping Lead: Elevate Cleanliness & Service

Job Expert; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Job Expert Pte Ltd in Singapore is seeking an experienced Housekeeping Supervisor to coordinate daily room and public area maintenance in line with hotel SOPs.

You will plan resources, assign tasks to the team, monitor turnover and cleanliness standards, and coach staff to ensure guest satisfaction. Strong leadership, communication, and attention to detail are essential, with ability to work rotating shifts, including weekends.

Qualifications

• Minimum 2 years of supervisory experience in housekeeping operations.
• Able to perform rotating shifts, including weekend and public holidays.
• Team player with positive work attitude.
• Good communication, interpersonal and leadership skills.
• Good observation and pays attention to details.
• Able to start work within short notice is an added advantage.

Responsibilities

• Coordinate the maintenance of rooms, public areas and housekeeping equipment.
• Inspect rooms and public areas to ensure cleanliness level conforms to hotel standards.
• Maintain inventory of housekeeping supplies and equipment.
• Monitor turnover of rooms to ensure housekeeping efficiency.
• Organize work activities for shift commencement and completion.
• Plan resources and allocate work assignments to team members.
• Supervise work performance to ensure cleaning and maintenance are carried out in accordance with SOPs.
• Execute response and recovery actions during emergency situations.
• Resolve guests’ concerns and feedback.
• Conducts training and coaching to team members.
• Assist with cleaning duties as and when required.

Skills

Supervisory experience

Communication skills

Leadership

Teamwork

Attention to detail

Independent/Initiative

Shift flexibility

Job description

Job Expert Pte Ltd in Singapore is seeking an experienced Housekeeping Supervisor to coordinate daily room and public area maintenance in line with hotel SOPs.

You will plan resources, assign tasks to the team, monitor turnover and cleanliness standards, and coach staff to ensure guest satisfaction. Strong leadership, communication, and attention to detail are essential, with ability to work rotating shifts, including weekends.