Hotel Engineering Lead: Maintenance, Budgets & Safety

dorsett singapore; Singapore; On-site; SGD 60,000 - 100,000; Full time

Benefits offered by this job

Annual Wage Supplement (AWS)

Variable Bonus (VB)

Meal Allowance

Flexi-Benefits (Dental & Optical)

Birthday leave

Training & Career opportunities

Job summary

Dorsett Singapore is seeking an Engineering/Maintenance Manager to lead the hotel’s engineering department, overseeing maintenance operations, capital assets, and project management to ensure safety and guest comfort.

Reporting to the General Manager, you will manage budgets, equipment purchases, preventive maintenance, and energy conservation while developing staff and ensuring regulatory compliance.

Qualifications

• Diploma in Engineering or related field.
• 4 years of relevant hospitality experience with at least 1 year in a supervisory role.
• Strong written and spoken communication skills.
• Detail-oriented with good interpersonal skills.
• Creative problem-solving and teamwork abilities.

Responsibilities

• Prepare annual maintenance budget including manpower, capital requisition, and alterations.
• Ensure all engineering installations meet government regulations.
• Oversee daily operations and maintain records of maintenance activities and stock.
• Supervise purchases for maintenance equipment and supplies.
• Control inventory to meet hotel needs and implement preventive maintenance.
• Review cost of maintenance and implement cost-reduction measures.
• Conduct performance development reviews and provide feedback to staff.
• Provide training and develop staff with potential for growth.
• Ensure safety and energy-conservation practices across the department.

Skills

Strong communication

Attention to details

Interpersonal skills

Creative problem-solving

Team player

Education

Diploma in Engineering or related field

Job description

Dorsett Singapore is seeking an Engineering/Maintenance Manager to lead the hotel’s engineering department, overseeing maintenance operations, capital assets, and project management to ensure safety and guest comfort.

Reporting to the General Manager, you will manage budgets, equipment purchases, preventive maintenance, and energy conservation while developing staff and ensuring regulatory compliance.