Hotel Café Service Crew: Friendly F&B Pros (CBD)

RECRUITMENT SUPPORT PTE. LTD.; Singapore; Vor Ort; SGD 15.000 - 26.000; Vollzeit

Zusammenfassung

RECRUITMENT SUPPORT PTE. LTD. is seeking a SERVICE CREW for a hotel cafe in Singapore, offering up to SGD 2,300 monthly. The role requires working six days a week from 7am to 3pm, with duties spanning greeting guests, taking and serving orders, and maintaining clean dining areas.

Previous F&B experience is preferred but training is provided; candidates must be Singaporean or a PR and capable of working well both independently and in a team to ensure smooth cafe operations.

Qualifikationen

• Singapore Citizen / PR status required.
• Previous F&B service experience preferred, but training is provided.
• Friendly, responsible and service-oriented.
• Able to work well independently and in a team.

Aufgaben

• Greet and serve guests in a friendly and professional manner.
• Take food and beverage orders accurately and serve promptly.
• Set up and clear tables before, during and after service.
• Wash and clean cups, glasses and other service items when required.
• Monitor stock levels and assist with ordering and replenishing beverages and condiments.
• Ensure dining areas are clean, tidy and maintained.
• Attend to guests' requests and enquiries promptly.
• Assist with opening and closing duties.
• Maintain good hygiene and follow food safety standards.
• Work closely with kitchen and other service staff for smooth operations.
• Perform other duties as assigned by Supervisor/Manager.

Kenntnisse

Customer service

Hospitality

F&B service

Jobbeschreibung

RECRUITMENT SUPPORT PTE. LTD. is seeking a SERVICE CREW for a hotel cafe in Singapore, offering up to SGD 2,300 monthly. The role requires working six days a week from 7am to 3pm, with duties spanning greeting guests, taking and serving orders, and maintaining clean dining areas.

Previous F&B experience is preferred but training is provided; candidates must be Singaporean or a PR and capable of working well both independently and in a team to ensure smooth cafe operations.