Hospitality Restaurant Management Trainee

Paul Singapore Pte Ltd; Singapore; Presencial; SGD 60.000 - 90.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical

Meal allowance

Laundry allowance

Resumo da vaga

Paul Singapore Pte Ltd in Singapore is seeking a Restaurant Operations Lead to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.

You will plan revenue strategies, schedule and train team members to boost service quality, lead staff to hit sales targets, and oversee cost controls while maintaining compliance with policies and brand guidelines.

Qualificações

• Fluent English communication with team and guests.
• Proactive learning attitude to grow in role.
• Strong interpersonal skills for team collaboration.

Responsabilidades

• Plan revenue-maximizing strategies to boost profitability.
• Manage staff schedules and coordinate training to improve service quality.
• Lead and motivate staff to meet sales targets and guest satisfaction.
• Control food, beverage, and labor costs within budget.
• Enforce safety and cleanliness per company guidelines.
• Oversee daily operations in line with company policies.

Conhecimentos

English fluency

Proactive learning

Interpersonal skills

Descrição da vaga

Company Overview

PAUL Bakery is a global retail baking leader with over 125 years of history, operating 530+ bakeries across France and 29 countries. We offer career growth in Singapore and ASEAN with competitive pay and benefits including medical, meal, and laundry allowances. Join us and share our passion!

Job Summary

Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.

Responsibilities

• Plan and implement revenue-maximizing strategies to increase restaurant profitability
• Manage manpower schedules and coordinate staff training to improve team performance and customer service quality
• Lead and motivate staff to achieve sales targets and deliver exceptional guest experiences
• Supervise food, beverage, and labor cost controls to ensure adherence to budget limits
• Enforce workplace safety and cleanliness standards according to company guidelines
• Oversee daily restaurant operations to ensure smooth functioning aligned with company policies

Preferred competencies and qualifications

• Communicate fluently in English to effectively interact with team members and guests
• Demonstrate a proactive learning attitude to adapt and develop within the role
• Apply strong interpersonal skills to collaborate effectively within a team environment

Other Information

• Work schedule: 5 days per week
• Attractive benefits package including medical, meal allowance, and laundry allowance