Hospitality Management Trainee & Team Leader

JAPAN FOODS ENTERPRISES PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

JAPAN FOODS ENTERPRISES PTE. LTD. is seeking a candidate for management training, focusing on both Front of House (Floor) and Back of House (Kitchen) operations. Responsibilities include leading a high-performance team, managing customer interactions, and overseeing daily operations to ensure efficiency.

The ideal candidate will have a diploma in Management, Business, or Hospitality and possess strong management and interpersonal skills. Flexibility to work shifts, weekends, and holidays is also required.

Qualifications

• Diploma in Management, Business, Hospitality or relevant fields.
• Strong management skills with ability to lead and manage a team.
• High energy and strong interpersonal skills.

Responsibilities

• Undergo management training for Front of House and Back of House.
• Lead and manage a high-performance team.
• Attend to customer's needs and queries.
• Handle and resolve customer complaints.
• Provide management and administrative support.
• Monitor cleanliness and safety standards.

Skills

Management skills

Interpersonal skills

Communication skills

Education

Diploma in Management, Business, Hospitality

Job description

JAPAN FOODS ENTERPRISES PTE. LTD. is seeking a candidate for management training, focusing on both Front of House (Floor) and Back of House (Kitchen) operations. Responsibilities include leading a high-performance team, managing customer interactions, and overseeing daily operations to ensure efficiency.

The ideal candidate will have a diploma in Management, Business, or Hospitality and possess strong management and interpersonal skills. Flexibility to work shifts, weekends, and holidays is also required.