Head Chef: Thai Fusion & Menu Innovation

CULINARY X PTE. LTD.; Singapore; Sur place; SGD 90 000 - 130 000; Plein temps

Résumé du poste

Culinary X PTE. LTD. is seeking an experienced Culinary Head Chef to lead our kitchen and drive menu development focused on authentic Thai cuisine while blending Western and Asian influences.

You will oversee food ordering, preparation, and SOPs, guiding a diverse kitchen team. The role requires a minimum of 10 years in Thai and Asian fusion cuisine, excellence in cost control, and proven leadership. You will manage HR aspects for the kitchen, maintain hygiene standards, and coordinate with the

Qualifications

• Minimum of 10 years’ experience specializing in Thai cuisine and Asian fusion dishes.
• Currently a practicing, established and experienced kitchen Chef.
• Abundant experience with Thai restaurant backgrounds including hotel, food chains, specialty restaurant.
• Able to prepare all Thai dishes and sauces from base ingredients, with minimal reliance on finished or processed products.
• Keeping abreast of latest food trends and equipment capabilities and processes.
• Ability to communicate effectively with staff from all nationalities.
• Effective usage of basic computer programs for planning and organization purposes.
• Willingness to work beyond normal working hours, including rotational day and midnight shifts.

Responsabilités

• Create and refresh new menus constantly focusing on authentic Thai cuisine and fusion influences.
• Control food ordering and preparation process.
• Manage training and hiring functions for the kitchen.
• Manage Standard Operating Procedures for current and future staff to adhere to, and contribute to a Comprehensive Franchise Manual.
• Maintain updated food costing and analyze profitability of cuisine groups; suggest cost-control and profit-maximization solutions.
• Assist with attendance, leave, welfare, compensation, and other HR functions for the kitchen team.
• Maintain high levels of cleanliness, food safety and preparation standards.
• Ensure optimal teamwork between the kitchen and service team.
• Maintain communication across staff of diverse nationalities.
• Oversee shifts beyond normal working hours including rotational day and midnight shifts.

Description du poste

Culinary X PTE. LTD. is seeking an experienced Culinary Head Chef to lead our kitchen and drive menu development focused on authentic Thai cuisine while blending Western and Asian influences.

You will oversee food ordering, preparation, and SOPs, guiding a diverse kitchen team. The role requires a minimum of 10 years in Thai and Asian fusion cuisine, excellence in cost control, and proven leadership. You will manage HR aspects for the kitchen, maintain hygiene standards, and coordinate with the