Head Chef: Lead Kitchen, Elevate Menus & Standards

THALAL CORNER PTE. LTD.; Singapore; On-site; SGD 42,000 - 70,000; Full time

Job summary

THALAL CORNER PTE. LTD. in Singapore is seeking an experienced Chef/Senior Chef to lead and supervise daily kitchen operations, ensuring consistency in food quality, presentation and portion control.

You will plan workflow, manage inventory and costs, train staff, and help develop menus while complying with food safety standards. This role requires weekend and holiday shifts and strong leadership.

Join a busy kitchen and contribute to menu improvements and smooth service during peak periods.

Qualifications

• Experience as a Chef or Senior Chef preferred.
• Strong knowledge of kitchen operations and food preparation.
• Able to lead and supervise a kitchen team.
• Good understanding of food safety and hygiene.
• Able to manage inventory and food costs.
• Able to work shifts, weekends and public holidays.
• Food Safety Course certification where applicable.

Responsibilities

• Lead and supervise daily kitchen operations.
• Prepare and oversee food production according to recipes and standards.
• Maintain consistency in food quality, presentation and portion control.
• Plan kitchen workflow and allocate duties to kitchen staff.
• Monitor food inventory and manage stock levels.
• Control food wastage and assist with food-cost management.
• Ensure compliance with food hygiene and safety requirements.
• Train and guide kitchen staff.
• Coordinate purchasing and receiving of ingredients.
• Ensure smooth kitchen operations during peak periods.
• Assist with menu development and improvement.

Skills

Kitchen leadership

Food preparation

Inventory management

Food safety

Food cost control

Staff supervision

Shift work

Job description

THALAL CORNER PTE. LTD. in Singapore is seeking an experienced Chef/Senior Chef to lead and supervise daily kitchen operations, ensuring consistency in food quality, presentation and portion control.

You will plan workflow, manage inventory and costs, train staff, and help develop menus while complying with food safety standards. This role requires weekend and holiday shifts and strong leadership.

Join a busy kitchen and contribute to menu improvements and smooth service during peak periods.