Executive Chef & Menu Innovator

FOODTOTS PTE. LTD.; Singapore; On-site; SGD 40,000 - 70,000; Full time

Job summary

FOODTOTS PTE. LTD. in Singapore is looking for a Chef to plan and prepare a variety of dishes while ensuring quality and consistency. Responsibilities include innovating menus, managing kitchen operations, and training staff.

The ideal candidate will have proven chef experience, strong leadership skills, and familiarity with food safety standards. This role combines creativity and operational excellence in a vibrant culinary environment.

Qualifications

• Proven experience as a Chef or relevant culinary role.
• Strong leadership and organizational skills.
• Familiarity with food safety and sanitation standards.

Responsibilities

• Plan and prepare a wide range of dishes, ensuring quality and consistency.
• Innovate and design menus, considering seasonal availability and customer preferences.
• Manage kitchen operations, including inventory control and procurement of ingredients.
• Supervise and train kitchen staff to maintain high standards.
• Adhere to food safety and hygiene regulations.

Skills

Leadership

Creativity

Proficient in various cooking techniques

Organizational skills

Job description

FOODTOTS PTE. LTD. in Singapore is looking for a Chef to plan and prepare a variety of dishes while ensuring quality and consistency. Responsibilities include innovating menus, managing kitchen operations, and training staff.

The ideal candidate will have proven chef experience, strong leadership skills, and familiarity with food safety standards. This role combines creativity and operational excellence in a vibrant culinary environment.