HEAD CHEF

TASTY FOOD CATERING PTE. LTD.; Singapore; Sur place; SGD 60 000 - 100 000; Plein temps

Résumé du poste

TASTY FOOD CATERING PTE. LTD. in Singapore is seeking a head chef to lead the kitchen, oversee all dishes from concept to plating, and ensure consistency across menus.

The role includes hiring and firing staff, enforcing health and safety standards, and dreaming up new recipes to keep the restaurant competitive.

Candidates should be prepared for long hours, possess strong knowledge of ingredients, and demonstrate leadership and organizational skills to manage a busy kitchen.

Qualifications

• On-the-job training is essential for progression as a head chef.
• Requires stamina and ability to stand and work long hours.
• Knowledge of food products and their availability is important for menu planning.
• Strong organizing, supervising and time management skills are needed to run the kitchen.

Responsabilités

• Oversee all dishes from concept to plating.
• Hire and fire kitchen staff.
• Enforce health and safety standards in the kitchen.
• Dream up and develop new recipes for the restaurant.

Connaissances

Stamina

Time management

Organizing

Supervision

Food knowledge

Description du poste

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.