HEAD CHEF

KNS PRATA HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

KNS PRATA HOUSE PTE. LTD. in Singapore seeks a Head Chef to lead the kitchen, overseeing dishes from start to finish and driving menu innovation. You will be responsible for the overall kitchen operation in a fast-paced setting.

Responsibilities include hiring and firing staff, ensuring health and safety standards, and creating new recipes to keep the menu exciting and high quality.

Qualifications

• Ability to stand for long hours and work extended hours to experiment with new dishes.
• Good knowledge of food products and their availability to plan cuisine.
• Strong organizing, supervising and time management skills to oversee kitchen activities.

Responsibilities

• Oversee all dishes from start to finish.
• Hire and fire kitchen staff as needed.
• Meet health and safety standards in the kitchen.
• Dream up and develop new recipes for the restaurant.

Skills

Stamina and endurance

Food knowledge

Organizing and time management

Job description

• As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.
• If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.