HEAD CHEF

ABHINAASH SG PRIVATE LIMITED; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

ABHINAASH SG PRIVATE LIMITED is seeking a head chef who will oversee all dishes from concept to plate, lead kitchen operations, and ensure health and safety standards are met. You will also be responsible for hiring and firing staff, planning menus, and driving creative recipe development to keep the restaurant competitive in Singapore.

This role requires stamina to stand for long hours, strong organizational and time-management skills, and the ability to train and manage a kitchen team for

Qualifications

• On-the-job training is essential for career progression as a head chef.
• Requires stamina to stand and work long hours while experimenting with dishes.
• Good knowledge of food products and their availability to plan cuisine accordingly.
• Strong organizing, supervising and time-management skills to oversee kitchen activities.

Responsibilities

• Oversee all dishes from concept to plating.
• Lead kitchen operations and ensure health and safety standards are met.
• Involved in hiring and firing staff and in menu planning and recipe development.

Skills

Stamina & endurance

Time management

Organizational skills

Creative cooking

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.