Chef

JK (JALAN KAYU) THE PRATA CAFE PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

JK (JALAN KAYU) THE PRATA CAFE PTE. LTD. seeks a head chef to lead the kitchen, oversee every dish from preparation to plating, and maintain high health and safety standards in Singapore.

You will be responsible for hiring and firing staff, managing shift schedules, and dreaming up innovative recipes to keep the menu fresh and appealing in a fast-paced restaurant environment.

Qualifications

• A head chef role requires on-the-job training crucial for career progression.
• The candidate must be able to stand long hours and work extended shifts.
• Knowledge of food products and their availability to plan cuisine responsibly.
• Strong organizing, supervising and time-management skills are essential.

Responsibilities

• Oversee all dishes from concept to plating.
• Hire and fire kitchen staff as needed.
• Ensure adherence to health and safety standards.
• Develop new menu items and recipes.

Skills

Stamina

Time management

Organizing

People management

Job description

As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS:

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.