HEAD CHEF

AL AASHIRA RESTURANT PTE. LTD.; Singapore; In loco; SGD 70.000 - 110.000; Tempo pieno

Descrizione del lavoro

AL AASHIRA RESTURANT PTE. LTD. is seeking a head chef to oversee every aspect of the kitchen, from dish preparation to staff management and menu creation.

You will hire and fire employees, ensure health and safety standards, and craft innovative recipes to elevate the restaurant's offering. The role requires stamina, creativity, and strong organizational skills in a busy kitchen environment.

Competenze

• Willingness to undergo on-the-job training for career progression as head chef.
• Ability to stand long hours and work extended periods in a kitchen.
• Strong knowledge of food products and their availability for planning menus.
• Good organizing, supervising and time management skills.

Mansioni

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire kitchen staff as needed.
• Ensure compliance with health and safety standards.
• Dream up and develop new recipes for the restaurant.

Conoscenze

Stamina

Time management

Organizing

Supervising

Creative cooking

Food knowledge

Descrizione del lavoro

Job Description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.