Head chef

POHANG SUSAN PTE. LTD.; Singapore; On-site; SGD 78,000 - 123,000; Full time

Job summary

POHANG SUSAN PTE. LTD. in Singapore is seeking a skilled Head Chef to lead our Korean style seafood kitchen, oversee food preparation, and ensure top quality during busy service.

You will train staff, manage inventory, uphold HACCP standards, and collaborate with the team to deliver authentic Korean sashimi and seafood dishes. Experience in fast-paced kitchens and strong communication are essential.

Qualifications

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Responsibilities

• Food Preparation: Efficiently clean, peel, chop, slice, and prepare ingredients for daily, high-volume, or special orders.
• Cooking Support: Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.
• Station Maintenance: Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.
• Inventory & Safety: Monitor, rotate, and stock inventory to reduce waste, and ensure all food safety/sanitation policies are met.
• Collaboration: Work collaboratively with the head chef and kitchen staff to ensure smooth service during busy hours.

Skills

Cooking techniques

Knife skills

Team player

Communication

Stamina in fast-paced kitchen

Education

Culinary arts education or certification

Food Hygiene / Safety Certification

Job description

Hi, We are specialized Korean Style Seafood Restaurant.

We are looking for skillful Head chef.

Anyone want to learn Korean style sashimi, seafood cooking andauthenticKorean cuisine will be welcome abord !!

Food Preparation:Efficiently clean, peel, chop, slice, and prepare ingredients for daily, high-volume, or special orders.
Cooking Support:Assist with cooking, plating, and garnishing dishes according to established recipes and quality standards.
Station Maintenance:Maintain a clean, sanitary, and organized workstation, including cleaning equipment, countertops, and refrigerators.
Inventory & Safety:Monitor, rotate, and stock inventory to reduce waste, and ensure all food safety/sanitation policies (e.g., HACCP, Halal) are met.
Collaboration:Work collaboratively with the head chef and kitchen staff to ensure smooth service during busy hours.

Requirements

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Typical Qualifications

• Previous experience as a kitchen assistant or in a similar culinary role.
• Culinary arts education or certification is preferred, but not always required.