CHEF DE CUISINE

POHANG SUSAN PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

POHANG SUSAN PTE. LTD. in Singapore seeks a Head Chef de Cuisine to lead Korean-style seafood preparations, manage daily kitchen operations, and ensure authentic flavors.

You will train staff, maintain high standards of hygiene and food safety, and collaborate closely with the head chef to deliver high-volume service during peak hours.

Qualifications

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.

Responsibilities

• Food preparation for daily, high-volume, or special orders.
• Assist with cooking, plating, and garnishing dishes.
• Maintain a clean, sanitary workstation and equipment.
• Monitor inventory and ensure HACCP/Halal policies are met.
• Collaborate with kitchen staff to ensure smooth service.

Skills

Cooking techniques

Knife skills

Communication

Teamwork

Education

Culinary Arts Certification

Culinary training

Job description

Hi, We are specialized Korean Style Seafood Restaurant.
We are looking for skillful Head CHEF DE CUISINE.
Anyone want to learn Korean style sashimi, seafood cooking and authenticKorean cuisine will be welcome abord !!
Food Preparation:Efficiently clean, peel, chop, slice, and prepareingredients for daily, high-volume, or special orders.
Cooking Support:Assist with cooking, plating, and garnishingdishes according to established recipes and quality standards.
Station Maintenance:Maintain a clean, sanitary, and organizedworkstation, including cleaning equipment, countertops, and refrigerators.
Inventory & Safety:Monitor, rotate, and stock inventory toreduce waste, and ensure all food safety/sanitation policies (e.g., HACCP,Halal) are met.
Collaboration:Work collaboratively with the head chef and kitchenstaff to ensure smooth service during busy hours.

Requirements

• Basic understanding of professional cooking techniques and knife skills.
• Valid Food Hygiene/Safety Certification.
• Ability to work in a fast-paced environment and stand for long periods.
• Strong team player with good communication skills.

Typical Qualifications

• Previous experience as a kitchen assistant or in a similar culinary role.
• Culinary arts education or certification is preferred, but not always required.