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YINGLI MEISHI PTE. LTD. seeks an experienced kitchen leader to oversee daily operations, directing cooks and ensuring consistent quality in a fast-paced restaurant setting.
You will design seasonal menus and exact recipes, manage food costs, supervise staff training, and enforce strict safety and hygiene standards to deliver outstanding dining experiences.
3–5 years in senior kitchen management with strong leadership and stamina for long shifts during busy service.
leads all daily kitchen operations, manages kitchen staff, designs menus, controls food costs, and enforces strict food safety and hygiene standards