HEAD CHEF

chris comm pte. ltd.; Singapore; On-site; SGD 33,480 - 55,800; Full time

Job summary

chris comm pte. ltd. is seeking a dedicated Kitchen Manager in Singapore to oversee kitchen operations. Responsibilities include menu planning, managing kitchen staff, ensuring compliance with health standards, and maintaining high-quality food delivery. The ideal candidate will have strong management skills and the ability to train and lead the kitchen team effectively. The role is crucial for maintaining the restaurant's commitment to quality and budget adherence.

Responsibilities

• Plan and create menus considering clients’ preferences and dietary needs.
• Control and direct the food preparation process and any other relative activities.
• Construct dishes that reflect our commitment to quality.
• Supervise kitchen staff’s activities to ensure compliance with health and safety standards.
• Ensure the consistent, high-quality delivery of every dish.
• Manage and train kitchen staff.
• Estimate food requirements and food/labor costs.
• Manage relationships with distributors and resolve issues with vendors promptly.
• Follow the budget established by the restaurant management.
• Keep time and payroll records.

Job description

Responsibilities

• Plan and create menus considering clients’ preferences and dietary needs
• Control and direct the food preparation process and any other relative activities
• Construct dishes that reflect our commitment to quality
• Supervise kitchen staff’s activities to ensure compliance with health and safety standards
• Ensure the consistent, high-quality delivery of every dish
• Manage and train kitchen staff
• Estimate food requirements and food/labor costs
• Manage relationships with distributors and resolve issues with vendors promptly
• Follow the budget established by the restaurant management
• Keep time and payroll records