HEAD CHEF

THE CHUAN PROJECT PTE. LTD.; Singapore; On-site; SGD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive salary

Career development opportunities

Supportive working environment

Staff incentives

Job summary

THE CHUAN PROJECT PTE. LTD. in Singapore is seeking a Head Chef to lead all kitchen operations, set standards, and ensure exceptional dining experiences. You will oversee menu planning, food preparation, presentation and cost control.

The role requires at least five years in professional kitchens, leadership skills, and the ability to train staff in a fast-paced environment. Shift work, weekends and public holidays are required. Competitive salary and career growth opportunities offered.

Qualifications

• Minimum 5 years in professional kitchen operations.
• Experience as Head Chef or Senior Sous Chef preferred.
• Strong culinary skills and knowledge of food preparation techniques.
• Proven leadership and kitchen team management abilities.
• Willing to work shifts, weekends and public holidays.
• Able to manage kitchen operations independently in a fast-paced environment.

Responsibilities

• Oversee and manage all kitchen operations to ensure smooth and efficient daily operations.
• Lead, supervise and coordinate the kitchen team, including Sous Chefs, chefs and kitchen assistants.
• Plan and oversee food preparation, cooking and presentation according to restaurant standards.
• Maintain consistency in food quality, taste, portioning and presentation across all menu items.
• Develop new dishes, improve existing recipes and contribute to menu planning.
• Manage food costs, kitchen budgets and wastage control.
• Monitor inventory, stock levels, purchasing and supplier coordination.
• Ensure proper food storage, handling, hygiene and kitchen cleanliness.
• Establish and maintain standard operating procedures for kitchen operations.
• Train, mentor and develop kitchen staff to maintain high performance standards.
• Monitor kitchen productivity and ensure efficient manpower allocation.
• Ensure compliance with food safety regulations and relevant regulatory requirements.
• Work closely with restaurant management to improve operational efficiency and overall business performance.

Skills

Leadership

Kitchen management

Menu development

Food costing

Food safety knowledge

Staff training

Job description

WE ARE HIRING – HEAD CHEF

Position: Head Chef
Employment Type: Full-Time
Industry: Food & Beverage / Restaurant

Job Responsibilities

• Oversee and manage all kitchen operations to ensure smooth and efficient daily operations.

• Lead, supervise and coordinate the kitchen team, including Sous Chefs, chefs and kitchen assistants.

• Plan and oversee food preparation, cooking and presentation according to restaurant standards.

• Maintain consistency in food quality, taste, portioning and presentation across all menu items.

• Develop new dishes, improve existing recipes and contribute to menu planning.

• Manage food costs, kitchen budgets and wastage control.

• Monitor inventory, stock levels, purchasing and supplier coordination.

• Ensure proper food storage, handling, hygiene and kitchen cleanliness.

• Establish and maintain standard operating procedures for kitchen operations.

• Train, mentor and develop kitchen staff to maintain high performance standards.

• Monitor kitchen productivity and ensure efficient manpower allocation.

• Ensure compliance with food safety regulations and relevant regulatory requirements.

• Work closely with restaurant management to improve operational efficiency and overall business performance.

Job Requirements

• Minimum 5 years of relevant experience in professional kitchen operations.

• Previous experience as a Head Chef or Senior Sous Chef preferred.

• Strong culinary skills and extensive knowledge of food preparation techniques.

• Proven leadership and kitchen team management abilities.

• Good understanding of food costing, inventory management and wastage control.

• Experience in menu development and recipe standardisation.

• Strong organisational, communication and problem-solving skills.

• Able to manage kitchen operations independently in a fast-paced environment.

• Responsible, disciplined and committed to maintaining high food quality standards.

• Willing to work shifts, weekends and public holidays.

What We Offer

• Competitive salary based on experience.

• Career development opportunities.

• Supportive working environment.

• Staff benefits and performance incentives.