Restaurant Head Chef

Concept AC Pte Ltd; Singapore; On-site; SGD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Career development

Supportive environment

Growth opportunities

Job summary

Cantera Collective Group is seeking a Head Chef in Singapore to lead our kitchen team and oversee daily operations. You will drive menu development, ensure quality and consistency, and manage costs and inventory in a fast-paced environment.

The ideal candidate brings strong leadership, excellent communication, and proven team management experience, with a passion for delivering exceptional food experiences. This role offers growth within a dynamic restaurant group in a vibrant market.

Qualifications

• Minimum 5 years of relevant culinary experience, preferably in head chef or senior kitchen leadership role.
• Strong leadership, communication and team management skills.
• Knowledge of food costing, inventory and kitchen operations.
• Creative, hands-on and passionate about food.
• Able to work in a fast-paced restaurant environment.
• Strong commitment to food quality, consistency and hygiene standards.

Responsibilities

• Oversee daily kitchen operations and ensure smooth workflow.
• Lead, manage and motivate the kitchen team.
• Develop menus, create new dishes and maintain food quality and consistency.
• Monitor food costs, inventory, purchasing and wastage control.
• Ensure food hygiene, safety and cleanliness standards are strictly maintained.
• Manage kitchen manpower, scheduling and staff training.
• Work closely with management to achieve operational and business objectives.

Skills

Leadership

Team management

Communication

Food costing

Inventory management

Kitchen operations

Creativity

Job description

WE ARE HIRING – HEAD CHEF

Join Our Culinary Team!

We are looking for a passionate, experienced and dedicated Head Chef to lead our kitchen team and oversee the daily kitchen operations.

If you have strong culinary skills, leadership qualities and a passion for delivering exceptional food experiences, we would love to hear from you!

Key Responsibilities

• Oversee daily kitchen operations and ensure smooth workflow.
• Lead, manage and motivate the kitchen team.
• Develop menus, create new dishes and maintain food quality and consistency.
• Monitor food costs, inventory, purchasing and wastage control.
• Ensure food hygiene, safety and cleanliness standards are strictly maintained.
• Manage kitchen manpower, scheduling and staff training.
• Work closely with management to achieve operational and business objectives.

Requirements

• Minimum 5 years of relevant culinary experience, preferably with experience in a Head Chef or senior kitchen leadership role.
• Strong leadership, communication and team management skills.
• Good knowledge of food costing, inventory and kitchen operations.
• Creative, hands-on and passionate about food.
• Able to work in a fast-paced restaurant environment.
• Strong commitment to food quality, consistency and hygiene standards.

What We Offer

• Competitive salary package.
• Career growth and development opportunities.
• Supportive and dynamic working environment.
• Opportunity to be part of a growing restaurant group.

Cantera Collective Group