HEAD CHEF

HISHAM SHARIF PTE. LTD.; Singapore; On-site; SGD 78,000 - 123,000; Full time

Job summary

HISHAM SHARIF PTE. LTD. is seeking an experienced Head Chef to lead our kitchen operations in Singapore. You will organize activities, supervise food preparation and ensure dishes meet high quality standards before serving to customers.

The role requires strong leadership, menu development, staff training, shift scheduling, and strict adherence to safety and sanitation rules. You will manage equipment orders, payroll records, and foster a cooperative, efficient kitchen team.

Qualifications

• Proven experience as Head Chef.
• Excellent leadership and communication skills.
• Degree in Culinary science or related certificate.

Responsibilities

• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations, ensuring variety and quality.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Be fully in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates.
• Estimate staff workload and compensation.
• Maintain payroll and attendance records.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-workers.

Skills

Kitchen management

Leadership

Communication

Culinary trends

Education

Degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Job description

Job Desceiption for head chef

We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing and training kitchen staff
• Oversee the work of subordinates
• Estimate staff's workload and compensations
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-oworkers

Requirements and skills

• Proven experience as Head Chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate