Head Butcher

skyline hr (asia); Singapore; On-site; SGD 60,000 - 85,000; Full time

Job summary

Skyline HR Asia is hiring a Sous Chef specializing in Korean meat butchery. The role requires hands-on experience in preparing all Banchan and side dishes from scratch, plus butchery and meat marination for BBQ. Basic knifework is essential, and experience with Korean non-BBQ dishes is expected. Travel to Seoul for training is allowed.

Based in Singapore, you will join a kitchen focused on authentic flavors and high standards, offering growth opportunities for skilled culinarians.

Qualifications

• Experience preparing all Banchan and side dishes from scratch.
• Willingness to travel to Seoul for training.
• Basic knifework is required.
• Experience doing Korean non-BBQ dishes is required.
• Experience doing meat marination for BBQ is required.
• Experience doing butchering is required.

Skills

Banchan prep

Korean dishes

Meat marination

Butchery

Knifework

Job description

We are hiring a Sous Chef Korean Meat Butchery

• - Knowledge and experience preparing all Banchan and side dishes from scratch is required
• - Open to travelling to Korea for training and skill development at our restaurant in seoul
• - Basic knifework is required
• - Experience doing korean cook dishes (non BBQ) is required
• - Experience doing meat marination for BBQ is required
• - Experience doing butchering is required