Halal Kitchen Lead - Sous Chef (Food & Cost Control)

FURAMA HOTEL SINGAPORE PTE LTD; Singapore; Sur place; SGD 42 000 - 69 000; Plein temps

Résumé du poste

Furama Hotel Singapore Pte Ltd is seeking an experienced Kitchen Supervisor to support the Executive Chef in food preparation, ensuring halal standards, and maintaining quality across all dishes. You will monitor food cost, sample dishes, manage the duty roster, plan for Muslim events, and coach junior staff while upholding safety and hygiene policies.

The role demands hands-on leadership in a fast-paced hotel kitchen, overseeing recipes, inventory, and guest satisfaction through consistent

Qualifications

• MUIS Halal Certificate required.
• Food Hygiene Certificate required.

Responsabilités

• Assist in managing overall kitchen operation and food preparation to meet hotel standards.
• Ensure halal compliance and cost control, including inventory and portion control.
• Plan and manage duty rosters and event catering for Muslim events.
• Train kitchen staff on new menus and techniques.
• Maintain cleanliness and safety across kitchen area; liaise with restaurant manager on guest feedback.
• Prepare recipe cards and coordinate with Executive Chef for meetings.

Formation

MUIS Halal Certificate

Food Hygiene Certificate

Description du poste

Furama Hotel Singapore Pte Ltd is seeking an experienced Kitchen Supervisor to support the Executive Chef in food preparation, ensuring halal standards, and maintaining quality across all dishes. You will monitor food cost, sample dishes, manage the duty roster, plan for Muslim events, and coach junior staff while upholding safety and hygiene policies.

The role demands hands-on leadership in a fast-paced hotel kitchen, overseeing recipes, inventory, and guest satisfaction through consistent