Halal Kitchen Supervisor: Lead & Train a Small Team

Fish & Co. Restaurant Pte Ltd; Singapore; On-site; SGD 36,000 - 51,000; Full time

Benefits offered by this job

Monthly Incentives

Meal & Uniform provided

Staff Discount

Birthday Benefits

Annual Leave & Medical Leave

Job summary

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Supervisor to oversee a small team of kitchen staff and manage day-to-day kitchen operations, including equipment cleaning, stock checks, and production planning.

You will supervise food preparation to ensure safety, quality and efficiency. The ideal candidate has hands-on kitchen experience, can multitask in a fast-paced environment, and demonstrates leadership.

Qualifications

• Minimum 1-2 years’ experience as a chef or in a similar kitchen role.
• Experience supervising a team is advantageous.
• Halal certified operation; familiarity with halal standards is preferred.

Responsibilities

• Supervise a small team of kitchen staff, including matters such as discipline, termination and assessment of their performance.
• Train new employees on the job, and enforce strict safety guidelines.
• Set daily/weekly/monthly production planning and prepare work schedule.
• Handle ordering of ingredients for production usage.
• Making sure the kitchen is safe and in hygienic conditions at all times.
• Organizing the inventory, storage, and distribution of food supplies.
• Compliance with food safety, the highest quality of food, and hygiene standards at all times.
• Assist the Kitchen Manager and in all other operations as required.

Skills

Kitchen supervision

Leadership

Food production

Inventory management

Training staff

Food safety

Job description

Fish & Co. Restaurant Pte Ltd in Singapore is seeking a Kitchen Supervisor to oversee a small team of kitchen staff and manage day-to-day kitchen operations, including equipment cleaning, stock checks, and production planning.

You will supervise food preparation to ensure safety, quality and efficiency. The ideal candidate has hands-on kitchen experience, can multitask in a fast-paced environment, and demonstrates leadership.