Guest-First Service Crew — Fast-Paced Japanese Café

SOUP CURRY PTE. LTD.

Singapore

On-site

SGD 20,000 - 27,000

Full time

14 days+
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Job summary

SOUP CURRY PTE. LTD. is seeking a Service Crew to join our front-of-house team at Fortune Centre. You will help create a warm, friendly and efficient dining experience for guests, with a good attitude and willingness to learn.

Key duties include greeting guests, taking orders, serving during lunch and dinner, explaining our soup curry concept, coordinating with the kitchen, keeping areas clean, and assisting with takeaway packing when needed.

Qualifications

  • Service experience in F&B, restaurant, café, or casual dining preferred.
  • No experience may be considered for candidates with a good attitude and willingness to learn.
  • Friendly, polite, and comfortable speaking with customers.
  • Able to work in a fast-paced restaurant environment.
  • Responsible, punctual, clean, and well-groomed.
  • Able to work as part of a small team.
  • Comfortable with standing, walking, and handling service duties during meal periods.

Responsibilities

  • Welcome and attend to guests in a friendly and professional manner.
  • Take customer orders accurately and assist with menu recommendations.
  • Serve food and drinks to customers during lunch and dinner service.
  • Explain the soup curry concept and menu items to customers when required.
  • Coordinate with the kitchen team to ensure smooth service flow.
  • Support daily opening and closing duties.
  • Maintain cleanliness and hygiene of the dining area, service stations, tables, chairs, menus, and customer-facing areas at all times.
  • Assist with simple packing of takeaway orders when required.

Skills

Customer service
Guest service
Communication

Job description

SOUP CURRY PTE. LTD. is seeking a Service Crew to join our front-of-house team at Fortune Centre. You will help create a warm, friendly and efficient dining experience for guests, with a good attitude and willingness to learn.

Key duties include greeting guests, taking orders, serving during lunch and dinner, explaining our soup curry concept, coordinating with the kitchen, keeping areas clean, and assisting with takeaway packing when needed.

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